Featured Press
July 2018 • Craft Beer and Brewing, ‘When Brewers “Know a Guy,” Kriek Can Happen’
June 2018 • Food & Wine Magazine, ‘Ones to Watch: 10 Tastemakers Who Will Revolutionize the Drinks Industry‘
January 2017 • BeerAdvocate, ‘Class of 2016: 34 of the Best New Breweries in the US‘
July 2016 • Chicago Reader, ‘Dovetail Brewery’s tour serves up a potent look at the art of making craft beer‘
June 2016 • Chicago Tribune, ‘A visit to new Dovetail Brewery is ‘a must for any serious beer lover‘
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About
Master brewers Bill Wesselink and Hagen Dost met in Munich while attending brew school at Doemens Academy and returned to Chicago to start a brewery inspired by the small, family-operated breweries they visited while abroad.
Focusing on continental European styles and traditional methods, each Dovetail beer is handcrafted to play on all the senses. We use au- thentic malt and hops; historic water profiles; decoction mashing; a coolship; open-fermentation; and patient maturation in horizontal lager tanks to ensure that the Dovetail beer in your glass has great flavor, body, aroma and aftertaste.
After opening our doors in June 2016, Dovetail was named one of Beer Advocate’s 34 Best New Breweries in the US.