We welcome Johnny’s Table to the taproom, known for an eclectic range of inspired menus from tortas to Sonoran hot dogs.

Join us for the release of Saison with a gravity keg tapping at 5pm!

A straightforward nod to the Hainaut stalwart that captivated American brewers and beer drinkers when it arrived in the US in the 1980s. Brewed with 100% Pilsner malt, French Strisselspalt and Hallertau Blanc hops, and an expressive Belgian yeast strain, this beer is a rustic expression of straw and hat, grass and white grape aromas, while open-fermentation nurtures the notes of bubblegum and black pepper. A bright and dry beer for the new season. 

It’s a Sunday Funday residency with Raza’s Pizza through April! We love Raza’s for their pillow-y, loaded pizza slices (or whole pies — enjoy your ‘za at the taproom, or take one to go with a 4-pack!)

We’re pleased to welcome Mother Prepper to the taproom for the first time! This Latina-owned pop-up specializes in Latin-fusion cuisine, blending Puerto Rican, Cuban, and Mexican flavors with modern twists.

Baseball is back (can you tell we're excited?)—and so is the Malt Row Opening Day Party! To celebrate the Chicago Cubs home opener, the breweries of Malt Row are teaming up for another party in Wrigleyville. Join us at Gman Tavern on Friday, April 4 for beer made just up-the-street from Wrigley Field and a performance by Chicago's legendary Opening Day last band standing, Waco Brothers! No ticket is necessary, but RSVPs encouraged. This is our year!

Join Michaela for her yoga class --- fight hunger with your fitness, with a $15 suggested donation to support The Friendship Center, our local food pantry that’s served the Northside for more than 50 years. Pre-sale tix can be purchased here. Walk-ins welcome, limited yoga mats available to borrow.

It’s a Sunday Funday residency with Raza’s Pizza through March! We love Raza’s for their pillow-y, loaded pizza slices (or whole pies — enjoy your ‘za at the taproom, or take one to go with a 4-pack!)

Dolin' Out visits our taproom to serve up their small Batch, made from scratch, Louisiana cooking.

Neighborhood cuties Kite String Cantina visits us to dole out their delicious taquitos and cult-favorite vegan nacho cheese dip.

Come on out to Dovetail Brewery for Dunces and Degenerates comedy showcase! Featuring some of the best comics in the city, you won't want to miss this. Show is free, but tips are appreciated as all the $$ goes to paying the comedians.

Hope to see you there! 

Chicago Not Dogs joins us to serve their creative, plant-based twists on classic Chicago dishes like hot dogs (natch) and their own brand of Chicago-style Italian beef sandwhiches they call Italian Bēf. Tested for over a year with delicious results!

Polombia will join us at the taproom to serve their homestyle Polish-Colombian food, including pierogi and Kielbasa!

Our first burger pop-up!! Say hello to WCBSC as we welcome them to our taproom for the first time: ) Expect lots of crispy edges and melty cheese — they’ll be serving their signature smashburger!

-Festiversary favorites The Happy Lobster roll up to serve their Chicago-style lobster rolls made with Maine lobsters.

Popping up at Dovetail for the first time, Twilight Kitchen is led by chef Christopher Sullivan, an alumnus of Blackbird and Avec. Expect a thoughtful menu (with hopefully the much talked about pimento cheese dip!)

It’s a Sunday Funday residency with Raza’s Pizza through March! We love Raza’s for their pillow-y, loaded pizza slices (or whole pies — enjoy your ‘za at the taproom, or take one to go with a 4-pack!)

It’s been a minute that we’ve had El Zorro Tacos here at the taproom, but we’re happy to have them back to serve tacos, burritos, birria, chilaquiles and quesadillas!

Sure it’s the Ides of March — but no bad omens here :) Good Omen Gyoza will be offering up their Japanese-style dumplings. Then stay late to watch our local baseball team take on Osaka’s.

It’s been a couple, two, tree years since we last brewed this hoppier version of our Hefeweizen. With nearly 15kg of hops going into our coolship for an additional hopping, it gives the Easter Bunny some competition. For this Spring 2025 version of Hopfenweisse, we showcase the punchy combination of Comet (grapefruit), Nelson Sauvin (Gooseberry), and Idaho 7 (Papaya). Join us at 5pm for a gravity keg tapping!

Chicago Not Dogs joins us to serve their creative, plant-based twists on classic Chicago dishes like hot dogs (natch) and their own brand of Chicago-style Italian beef sandwhiches they call Italian Bēf. Tested for over a year with delicious results!

It’s a Sunday Funday residency with Raza’s Pizza through March! We love Raza’s for their pillow-y, loaded pizza slices (or whole pies — enjoy your ‘za at the taproom, or take one to go with a 4-pack!)

Xicago Cevicheria wowed us with their aguachile and ceviche during their first visit to the taproom, and we’re thrilled to have ‘em back. Don’t miss these up-and-comers!